| Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging |
G. Collewet, P. Bogner, P. Allen, H. Busk, A. Dobrowolski, E. Olsen, A. Davenel Meat Science 70 (2005) 563–572 |
|
Pork production and classification of pig carcasses in European countries. |
|
|
|
MARINA GISPERT Y MARIA FONT I FURNOLS IRTA-Centro de Tecnología de la Carne. Granja Camps i Armet. 17121 Monells. Girona, ES |
| NON-ELECTRONIC TECHNIQUES TO CLASSIFY PIG CARCASSES IN SMALL SLAUGHTERHOUSES | |
| Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : adverse effects of incorrect sampling of carcasses in pig classification |
B. Engel, W.G. Buist, P. Walstra, E. Olsen and G. Daumas Animal Science, 2003, 76c: p. 199-209 |
|
Subpopulations and accuracy of prediction in pig carcass classification. |
Engel, B., Buist, W.G., Font i Furnols, M., Lambooij, E. Animal Science, 2004, 78, p. 37-52. |
|
On-line Porc Carcass Grading
with the Autofom Ultrasound System. |
Brøndum, J., Egebo, M., Agerskov, C. and Busk, H. 1998.Journal of Animal Science. 76: 1859-1868 |
|
Determination of lean meat in pig carcasses with the Autofom
classification system. |
Busk, H., Olsen, E.V., and Brøndum, J. 1999. Meat Science, 52: 307-314 |
|
ISO 5725-1 1995: Accuracy (trueness and precision) of measurement methods and results – Part 1: General principles and definitions. |
International Organization for Standardization. Case
Postale 56. CH-1211 Genève 20, Switzerland. |
|
SAS
System for Mixed Models |
Littell, Ramon C., Milliken, George A., Stroup, Walter W. & Wolfinger, Russell D.: Cary, NC: SAS Institute Inc., 1996. 633 pp. |
|
Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification. |
Walstra, P. and G.S.M. Merkus. 1996.Report ID-DLO 96.014, March, 22 pp. |
|
Producer |
Products | |||
|
SFK
Technology A/S |
AUTOFOM |
Fat-O-Meat'er |
UltraFom 300 |
|
|
SYDEL Service Produit B.P 2834 56312 LORIENT CEDEX FRANCE Tel: + 33 (0)2 97 88 02 02 Fax: + 33 (0)2 97 37 41 06 |
CGM
|
|||
|
Rovi-tecH s.a. route de Fosses, 50 B-6250 Presles Tel. : +32 (0)71/ 24.38.80 E-mail : rovitech@charline.
|
Vision
(ROVI-TECH) - the angle of ham; - the maximum width of the ham. CGM (SYDEL) - the lean and fat
values; - the percentage of meat; - the sequential number. WEIGHING MACHINE (BIZERBA) - the weight; - the sequential number. |
![]() |
||
|
CSB-SYSTEM An Fürthenrode 9-15 D-52511 Geilenkirchen Germany |
|
|||