| General EU legislation | |
| Council Regulation (EEC) No. 2759/75 | Regulation (EEC) No 2759/75 of the Council of 29 October 1975 on the common organization of the market in pigmeat |
| Council Regulation (EEC) No. 3220/84 | Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases |
| Commission Regulation (EEC) No 2967/85 | Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for the application of the Community scale for grading pig carcases |
| Council Regulation (EEC) No. 3530/86 | Council Regulation (EEC) No 3530/86 of 17 November 1986 amending Regulation (EEC) No 3220/84 determining the Community scale for grading pig carcases |
| Council
Regulation (EEC) No. 3577/90
|
Council Regulation (EEC) No 3577/90 of 4 December 1990 on the transitional measures and adjustments required in the agricultural sector as a result of German unification |
| Council Regulation (EC) No. 3513/93 | Council Regulation (EC) No 3513/93 of 14 December 1993 amending Regulation (EEC) No 3220/84 determining the Community scale for grading pig carcases |
| Irish | EUROPEAN COMMUNITIES (PIG CARCASE (GRADING)) (AMENDMENT) REGULATIONS, 1994. |
| 89/471/EEC: | Commission Decision of 14 July 1989 authorizing methods for grading pig carcases in Germany (Only the German text is authentic) |
| 89/449/EEC | 89/449/EEC: Commission Decision of 17 July 1989 authorizing methods for grading pig carcases in Greece (Only the Greek text is authentic) |
| 2001/775/EC: | 2001/775/EC: Commission Decision of 7 November 2001 amending Decision 88/479/EEC authorising methods for grading pig carcasses in Spain (notified under document number C(2001) 3383) |
| 2001/468/EC | 2001/468/EC: Commission Decision
of 8 June 2001 authorising methods for grading pig carcasses in Italy (notified
under document number C(2001) 1568) Official Journal L 163 , 20/06/2001 P. 0031 - 0033 |
| Austria | Dissection trial for changing the pig carcass grading system in Austria under Annex II to Regulation (EEC) No 2967/85. |
| Post-Slaughter evaluation of the meat content in pig carcasses Part I |