EUPIGCLASS – WORKSHOP 

GHENT 20-21 March 2002

Summaries

  1. The reference for lean meat percentage, Gérard DAUMAS, ITP – Le Rheu - France

  2. The Accuracy of a Reference for Lean Meat Content – some general aspects Eli Vibeke Olsen, DMRI

  3. The accuracy of the reference - test results, Hans Busk.

  4. The accuracy of the reference – calculations , Marjatta Oksama

  5. The accuracy of the reference - test results ir. Ongenae Ellen - University of Gent - Department of Animal Production 

  6. Example of data analysis: Choosing the second site, David Causeur

  7. Aspects of evaluation of on-line carcass measurements     Bas Engel

  8. INFLUENCE OF THE SELECTION METHOD ON THE STANDARD ERROR OF THE REGRESSION PARAMETERS: PRACTICAL POINT OF VIEW Maria Font i Furnols

  9. Aspects of sampling in pig grading Bas Engel, Willem Buist

  10. A description of the European slaughterpig populations Gérard DAUMAS

  11. Workpackage 3   Paul Allen

  12. Task 3.1 : Vision method on cuts of the carcass Summary Pascale Marty-Mahé

  13. Preliminary results with possible alternative methods,  Robert Romvari

  14. Preliminary results with possible alternative methods (MRI) Guylaine Collewet

  15. Predicting the reference – Introduction to the handbook Gérard DAUMAS